No Churn Roasted Apricot Ice Cream
Fresh apricots are available in markets during mid-May to mid-August. This small, golden orange fruit with sweet-tart taste is best eaten with added sweetened condensed milk and heavy whip cream that comes from the fridge’ freezing temperature. For a bonus, you can flavor it with any of your choice.
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Paperclips Magazine: Free At Last – Where Freedom Begins
